Spaghetti Tacos - Going gourmet with kids food

Spaghetti tacos are a kid’s food phenomenon. The whole idea started with the kid’s show iCarly. The place numerous restaurants beg to be, the front page of the food section of the new York Times, featured this food recently. Keep in mind that spaghetti tacos began as a joke. If your kids beg or you are curious, though, you are able to make this once-a-joke food worth eating. Source for this article – Spaghetti Tacos – Going gourmet with kids food by Personal Money Store.

Where spaghetti tacos first were seen

The Nickelodeon TV series iCarly featured the first major appearance of a spaghetti taco. The “Italio-Mexico treat” is what one of the characters never stops eating. It is made with a taco shell that has layered in it pasta, tomato sauce and parmesan cheese. This food is labeled as a children food. The brand new York Times reports that it made it to the wider culinary world on October 5.

Making the palatable spaghetti tacos for others

The spaghetti tacos are really challenging. Because they began as a joke, it is hard to take seriously. The Spaghetti tacos were made to be unappealing to everyone. They’re full of carbs as well. Of course, there is a right way to make spaghetti tacos. The best part is that rather than paying a “children’s chef” to do it for you, you are able to conserve money by doing it yourself.

Balancing carbs when making spaghetti tacos

The biggest challenge of spaghetti tacos is that they are full of carbs that compete with one one more. Also, the shell would get soaked with sauce soaking through the shell if the sauce were made in the original way. The way around this is easy and cheap. Make the sauce salsa instead. This will balance things better.

Spaghetti Taco recipe

• 6 – 8 corn taco shells
• Get 4 – 5 large Roma tomatoes
• Get about 2 tablespoons of fresh basil
• Have 2 cloves of garlic on hand
• Get 2 tablespoons of fresh oregano
• 8 ounces (1/2 package) cooked spaghetti noodles
• Get ¼ cup of butter
• 1 cup of Parmesan cheese is needed

Start by placing taco shells in a 200 degree oven wrapped in foil.

Create a salsa like consistency with the tomatoes, basil, oregano and garlic.

Get out a large frying pan. Melt butter until it is boiling slightly. The cooked spaghetti noodles will then go into the butter and sauté. The cheese will coat it. Remove it from heat.

Take the taco shells out of the oven with tongs. Put the salsa on top of the pasta. The pasta will go into the shell first. On the top of it all, make sure you put some extra Parmesan cheese. You can use asigo cheese if you’d rather.

Details from

New York Times

nytimes.com/2010/10/06/dining/06tacos.html?_r=2 and amp;pagewanted=1